Tyme Restaurant at Trimstone
The Hotel is proud to boast a recently refurbished Restaurant that is now open to its patrons and the general public for evening meals, Sunday and week-day lunches, private parties, weddings, conferences and workshops, etc.
Having grown-up in North Devon, Our Head Chef, Jess Cook, draws inspiration from the amazing scenery and surroundings the area boasts. We have a fantastic range of food producers and suppliers on our doorstep, all of which he incorporates into his own take of the best quality of modern British cuisine that is both seasonal and local. He uses the skills he has learnt over the last twenty years, most recently at ‘Hungary Jacks’ Restaurant in Woolacombe, to deliver a range of seasonal dishes cooked with flair.
